Monthly Menu

SEPTEMBER 2019 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Wednesday September 4, 2019
  • Roasted Eggplant Pomodoro Pasta with fresh mozzarella and greens
2 servings $15.99
Pinot Noir
  • “White” Chicken Chili with white beans    GF
2 servings $16.99
Viogner
Monday September 9, 2019
  • Sirloin Steak Diane with mustard cognac sauce and mashed potato bake
2 servings$17.99
Cabernet
  • Linguini with roasted squash, caramelized onions and peas in a brown butter sauce
2 servings $15.99
Pinot Grigio `
Wednesday September 11, 2019
  • Chicken Cordon Bleu with Black Forest ham and gruyere cheese
2 servings $16.99
Chardonnay
 
Monday September 16, 2019
  • Orecchiette Carbonara with smoked bacon and roasted Brussels sprouts
2 servings  $16.99
Pinot Noir
  • Yakitori  grilled chicken with baby bok choy GF
2 servings $16.99
Riesling
Wednesday September 18, 2019
  • Rigatoni Bolognese with ground beef, pork and mozzarella
2 servings $17.99
Petit Syrah
  • Chicken and wild rice casserole with sherry and mushrooms GF
2 servings $16.99
Sauvignon Blanc
 Monday September 23, 2019
  • Portabellas stuffed with Italian sausage, spinach and cheese over polenta GF
 2 servings 16.99
Merlot
  • Shrimp and Scallops over cheese ravioli with basil pesto cream sauce
2 servings $17.99
Semillon
Wednesday September 25, 2019
  • Meatloaf with broccoli and cauliflower au gratin GF
2 servings $17.99
Cabernet
  • Vegetarian Eggplant Croquettes  over pasta
2 servings $15.99
Nero D’Avola
Monday September 30, 2019
  • Spaghetti Pie with ground beef and ricotta cheese
2 servings $16.99
Barbera
  • Hungarian Pork Stew with bacon, paprika and egg noodles
2 servings $16.99
Tempranillo