Monthly Menu

NOVEMBER 2019 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday November 4, 2019
  • Chicken Cordon Bleu with ham and gruyere cheese
2 servings $16.99
Chardonnay
  • Baked cheesy, artichoke heart, bacon and spinach pasta
2 servings $16.99
Valpolicella
Wednesday November 6, 2019
  • Vegetarian roasted squash, caramelized onion and seared kale pasta with pecorino cheese
2 servings $15.99
Pinot Noir
  • Chicken pot pie casserole with pastry topping
2 servings $16.99
Viogner
Monday November 11, 2019
  • Shrimp & Scallop Scampi w/ garlic, parsley, white wine& lemon herb rice  GF
2 servings $17.99
Riesling
  • Spaghetti pie Carbonara with smoked bacon, peas, cheese and cream
2 servings $16.99
Barbera
Wednesday November 13, 2019
  • Italian beef stew with Chianti, wild mushrooms and gorgonzola crumble GF
2 servings $17.99
Nebbiolo
  • Buttermilk fried chicken thighs with mac ‘n cheese
2 servings $16.99
Syrah
Monday November 18, 2019
  • Blackened spiced salmon over alfredo pasta
2 servings $17.99
Malbec
  • Italian Chili with Polidoris sausage, fresh fennel, white beans and tomato
2 servings $15.99
Chianti
Wednesday November 20, 2019
  • Italian stuffed meatloaf with prosciutto and asiago roasted potatoes
2 servings $16.99 
                                               Merlot
  • Chile relleno casserole with chicken
2 servings $16.99
                                                           Tempranillo
  

Monday November 25 and Wed November 27, 2019                                         

 
No entrees will be made due to Thanksgiving preparations- Do not forget to order your All Natural Red Bird Turkey, homemade gravy, stuffing, vegetable and potato sides to make your Thanksgiving meal quick and easy!   Regular Italian entrees will be in the case.