Monthly Menu

APRIL 2019 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday April 1, 2019
  • Crunchy baked ranch chicken with scallion, bacon gorgonzola potatoes
2 servings $16.99
                                      Sauvignon Blanc
  • Grilled shrimp with veggies over ravioli in a basil pesto cream sauce
2 servings $17.99
                                                Riesling
Wednesday April 3, 2019
  • Picante beef w/ green chile potato enchilada casserole   GF
2 servings $16.99
Syrah
  • Pasta Carbonara with smoked bacon and Brussels Sprouts
2 servings $15.99
Viogner
Monday April 8, 2019
  • Turkey Meatloaf with Mac and Cheese
2 servings $15.99
Chardonnay
  • Chicken Tikka kabobs with cucumber yogurt sauce  GF
2 servings $16.99
Gruner
Wednesday April 10, 2019
  • Paella with shrimp, mussels and chorizo GF
2 servings $17.99
Nero d’Avola
  • Southern fried pork chops with green bean casserole
2 servings $16.99
Shiraz
Monday April 15, 2019
  • Stacked eggplant with prosciutto and fresh mozzarella over pasta
2 servings  $16.99
 Pinot Noir
  • Moroccan lamb over cous cous
2 servings $17.99
Malbec
Wednesday April 17, 2019
  • Chile Relleno casserole with chicken GF
2 servings $16.99
Rose
  • Linguini w/ artichokes, tomato, asparagus in a garlic, lemon, thyme sauce w/ cheese
2 servings $15.99
Pinot Grigio
Monday April 22, 2019
  • Pasta with Italian sausage, fennel and portabella cream sauce
 2 servings 15.99
Carmenere                                         
  • Red pepper shrimp over lentils with bacon and leeks GF
2 servings $17.99
Sauvignon Blanc
Wednesday April 22, 2019
  • Half chicken braised in sherry with wild mushrooms and baby carrots GF
2 servings $16.99
Chenin Blanc
  • Baked Sole parmesan with risotto Florentine cakes GF
2 servings $15.99
Chardonnay
Monday April 29, 2019
  • Spinelli’s famous Italian Chili with sausage, fennel and cannellini beans GF
2 servings $15.99
                                         Merlot
  • Beef Sirloin with Dijon peppercorn sauce and mashed potato bake          GF
2 servings $17.99
Chianti