Monthly Menu

     

JANUARY 2020 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday January 6, 2020      
  • Chicken Cordon Bleu gratin GF
2 servings $16.99
  Sauvignon Blanc  
  • Roasted Squash with greens over Cheese Ravioli in a brown butter sage sauce
2 servings $16.99
  Pinot Gris  
Wednesday January 8, 2020      
  • Beef Stroganoff with mushrooms over egg noodles
  2 servings $17.99
  Corbieres  
  • Vegetarian chick pea, potato, spinach and  curry cauliflower stew    GF
2 servings $15.99
  Spatburgunder  
Monday January 13, 2020      
  • Hungarian Pork and Potato goulash GF
2 servings  $16.99
  Shiraz  
  • Dijon Peppercorn Salmon with confetti rice GF
2 servings $17.99
  Italian Rose  
Wednesday January 15, 2020      
  • Stacked shrimp and spinach enchiladas GF
2 servings $17.99
  Sangiovese  
  • Shepherd’s Pie with ground beef and mashed potato crust  GF
2 servings $17.99
  Merlot  
Monday January 20, 2020      
  • Moroccan lamb meatballs with harissa and couscous
 

2 servings 17.99

  Malbec  
  • Italian Chili with Italian sausage, fresh fennel and white beans GF
2 servings $15.99
  Sauvignon Blanc  
Wednesday January 22, 2020      
  • Texas Beef Chili with Southern corn pudding GF
2servngs $17.99
                                Viura  
  • Baked penne alla Norma with roasted eggplant and sun dried tomato parmesan sauce
2 servings $15.99
   Carmenere  
Monday January 27, 2020      
  • Crispy lemon chicken thighs with potatoes and olives         GF
2 servings $16.99
  Chardonnay  
  • Meatloaf with Oven roasted potatoes and veggies  GF
2 servings $17.99
                                                Cabernet Sauvignon  
     
Wednesday January 29, 2020      
  • Sunday “gravy” with pork, beef and tomato ragu over polenta            GF
2 servings $16.99
  Nero d’Avola  
  • Chicken, mushroom and wild rice bake  GF
2 servings $16.99
  Pinot Grigio