Monthly Menu

APRIL 2020 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

 Wednesday April 1, 2020
  • Crunchy baked ranch chicken with scallion, bacon gorgonzola potatoes
2 servings $16.99
Syrah
  • Grilled shrimp with veggies over ravioli in a basil pesto cream sauce
2 servings $17.99
Viogner
Monday April 6, 2020
  • Meatloaf with Mac and Cheese
2 servings $16.99
Merlot
  • Chicken Tikka with rice and cucumber yogurt sauce  GF
2 servings $16.99
Riesling
Wednesday April 8, 2020
  • Paella with shrimp, mussels and chorizo GF
2 servings $17.99
Nero d’Avola
  • Vegetarian Potato, eggplant, cauliflower and spinach curry GF
2 servings $15.99
Shiraz
Monday April 13, 2020
  • Moroccan lamb over cous cous
2 servings $17.99
Malbec
Wednesday April 15, 2020
  • BBQ chicken thighs with twice baked potatoes GF
2 servings $16.99
Provence Rose
Monday April 20, 2020
                                 
  • Red pepper shrimp over lentils with bacon and leeks GF
2 servings $17.99
Sauvignon Blanc
Wednesday April 22, 2019
  • Baked Sole parmesan with risotto Florentine  GF
2 servings $15.99
Chardonnay
Monday April 27, 2020
  • Spinelli’s famous Italian Chili with sausage, fennel and cannellini beans GF
2 servings $16.99
Chianti
 
Wednesday April 29, 2020  
  • Jerk pork with black  beans  and
roasted red pepper relish GF 2 servings $16.99
                                                              Malbec