Monthly Menu

NOVEMBER 2018 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday November 5, 2018      
  • Chicken Cordon Bleu with ham and gruyere cheese
2 servings $14.99
  Chardonnay  
  • Baked cheesy, artichoke heart, bacon and spinach pasta
2 servings $15.99
  Valpolicella  
Wednesday November 7, 2018      
  • Vegetarian roasted squash, caramelized onion and seared kale pasta with pecorino cheese
2 servings $14.99
  Pinot Noir  
  • Chicken pot pie casserole with pastry topping
2 servings $14.99
  Viogner  
Monday November 12, 2018      
  • Shrimp & Scallop Scampi w/ garlic, parsley, white wine& lemon herb rice  GF
  2 servings $16.99
  Riesling  
  • Spaghetti pie Carbonara with smoked bacon, peas, cheese and cream
2 servings $15.99
  Barbera  
Wednesday November 14, 2018      
  • Italian beef stew with Chianti, wild mushrooms and gorgonzola crumble GF
2 servings $15.99
  Nebbiolo  
  • Buttermilk fried chicken thighs with mac ‘n cheese
2 servings $14.99
  Syrah  
Monday November 19, 2018      
No entrees will be made due to Thanksgiving preparations- Do not forget to order your All Natural Red Bird Turkey, homemade gravy, stuffing, vegetable and potato sides to make your Thanksgiving meal quick and easy!  
                                                Italian Entrees will be available in the case!    
Wednesday November 21, 2018

No entrees will be made due to the holiday. Pick-up all your Thanksgiving sides today & don’t forget to stop by Grape Expectations for all your holiday wine, beer and spirits!

 
Monday November 26, 2018    
  • Blackened spiced Salmon over pasta Alfredo
2 servings $16.99
  Pinot grigio  
  • Italian chili with Polidori sausage, fresh fennel , tomatoes and white beans GF
    2 servings $14.99
                                            Pinot noir  

 

Wednesday  November 28, 2018      
  • Italian stuffed meatloaf with prosciutto and asiago with roasted potatoes  GF
2 servings $15.99
  Zinfandel  
  • Vegetarian polenta lasagna with spinach and portabella mushrooms  GF
2 servings $14.99
  Primitivo