Monthly Menu

Wednesday May 30, 2018

  • Spanish style roasted half chicken with paprika, peppers and olives       GF                           2 servings $14.99
Rose
  • Salmon with arugula pesto over orzo                                                                                             2 servings $15.99
 

 

 

 

 

 

 

 

 

Fruilano

JUNE 2018 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday June 4, 2018   `  
  • Chicken breasts stacked with basil pesto, roasted bell peppers and goat cheese over pasta
2 servings $14.99
  Pinot Noir  
Wednesday June 6, 2018      
  • Shrimp in a chipotle cream sauce with sweet potato cakes  GF
2 servings $15.99
  Tempranillo  
Monday June 11, 2018      
  • Linguini with Italian sausage and meatballs
  2 servings $13.99
  Merlot  
Wednesday June 13, 2018      
  • Carolina mustard style BBQ chicken breasts with bacon scallion potato salad  GF
2 servings  $14.99
  Garnacha  
Monday June 18, 2018      
  • Salmon cakes with remoulade sauce   GF
2 servings $15.99
  Pinot Grigio  
  • Thai beef “salad” with noodles, jalapeno, tomatoes, greens, cucumber, scallion and cilantro GF
2 servings $15.99
  Riesling  
Wednesday June 20, 2018      
  • Stacked beef and bean enchiladas with red and green sauce GF
 2 servings 14.99
  Malbec `
  • Chicken with prosciutto saltimbocca over cheese ravioli in a brown butter fresh sage sauce
2 servings $14.99
  Sauvignon Blanc  
Monday June 25, 2018      
  • Linguini with fresh greens, feta cheese and grilled vegetable “pesto”
2 servings $14.99
  Cabernet  
  • Pork satay with peanuts and coconut milk GF
2 servings $14.99
  Tempranillo  
Wednesday June 27, 2018 `    
  • Blackened spiced salmon over penne alfredo
2 servings $15.99
  French Red  
  • Chicken sautéed with pancetta and arugula over polenta cakes GF
2 servings $14.99
  Schiava