Monthly Menu

FEBRUARY 2019 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday February 4, 2019
  • Chicken breasts stuffed with goat cheese Florentine with roasted red pepper pesto and pasta
2 servings $16.99
Pinot Grigio
  • Shrimp and corn cakes with remoulade sauce and confetti rice          GF
2 servings $17.99
Tempranillo
Wednesday February 6, 2019
  • Stacked beef and bean enchiladas with red and green chile sauces   GF
2 servings $16.99
Malbec
  • Orecchiette Pugliese pasta with Italian sausage and broccolini
2 servings $15.99
Pinot Noir
Monday February 11, 2019
  • Salmon Newburg with creamy sherry butter sauce
   GF 2 servings $17.99
Riesling
  • Chicken thighs cooked with pancetta over white bean stew              GF
2 servings $16.99
Sauvignon Blanc
Wednesday February 13, 2019
  • Buttermilk boneless fried chicken with mashed potatoes and cracklin’ gravy
2 servings  $16.99
Chardonnay `
  • Marinated pork Adovada with green chile cheesy potato casserole    GF
2 servings $16.99
Garnacha
Monday February 18, 2019
  • White chicken chili with cannellini beans and sour cream    GF
2 servings $15.99
Pinot Grigio
  • Moroccan vegetable stew with potatoes, cauliflower, garbanzo beans, veggies and prunes with couscous
2 servings $15.99
Chianti
Wednesday February 20, 2019
  • Spaghetti pie Carbonara with smoked bacon, peas, ricotta and pecorino cheese
 2 servings 15.99
Sauvignon Blanc
  • Roasted squash stuffed with Chorizo and poblano pesto over black beans  GF
2 servings $15.99
Bonarda
Monday February 25, 2019
  • Meatloaf with roasted potatoes  GF
2 servings $16.99
Merlot
  • Linguini with prosciutto, spinach, figs, and Gorgonzola cream sauce
2 servings $15.99
Pinot Noir
Wednesday February 27, 2019
  • Rigatoni Bolognese with pork and beef
2 servings $15.99
Chianti
  • Shrimp Scampi over orzo
2 servings $17.99
Sauvignon Blanc