Monthly Menu

OCTOBER 2019 ENTREES

See something you like?  303-329-8143 Reservations taken up to 12:00 on the day of.

All Entrees will be ready by 5:30PM on the date they are listed.

Wednesday October 2, 2019
  • Shepherd’s Pie with ground beef and baked mashed potato topping  GF
2 servings $17.99
Chianti
  • Stacked chicken breast with basil pesto, goat cheese and roasted peppers over pasta aglio olio
2servings$16.99
Chardonnay
Monday October 7, 2019
  • Bourbon pecan chicken with roasted squash   GF
2 servings $16.99
Garnache
  • Vegetarian Santa Fe chili with poblano pesto   GF
2 servings $15.99
Malbec
Wednesday October 9, 2019
  • Greek chicken with tomato, allspice, feta and olives   GF
2 servings $16.99
Sauvignon Blanc
Monday October 14, 2019
  • Shrimp with roasted red pepper pesto, bacon and leeks over lentils
2 servings $17.99
Sauternes
  • Chicken curry with rice and veggies      GF
2 servings $16.99
Tempranillo
Wednesday October 16, 2019
  • Miso glazed salmon over moo shu veggies GF
2 servings $17.99
Riesling
  • Chile Colorado with slow cooked pork, ancho and poblano chiles   GF
2 servings $16.99
Garnacha
Monday October 21, 2019
  • Chicken with gnocchi, portabellas and Florentine sauce
2 servings $16.99
Pinot Noir
  • Baked true cod puttanesca over risotto      GF
2 servings $16.99
Chianti
Wednesday October 23, 2019
  • Beef braised in porter beer sauce with cheesy potatoes    GF
2 servings $17.99
Red Blend
  • Linguini with shrimp and clams fra diavolo
2 servings $17.99
Meursault
Monday October 28, 2019
  • Penne alla vodka with roasted eggplant and veggies
2 servings $15.99
Merlot
  • Octoberfest pork loin with apples and German potatoes
2 servings $16.99
Sam Adams Octoberfest Beer
Wednesday October 30, 2019
  • Half chicken roasted with dried cherries, shallot and sweet potato casserole
2 servings $16.99
Pinot Grigio
  • Shrimp and andouille sausage Jambalaya     GF
2 servings $16.99