Monthly Menu

                            APRIL 2021 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

 Monday April 5, 2021
  • Crunchy baked ranch chicken with scallion, bacon gorgonzola potatoes
2 servings $19.99
Syrah
  • Paella with shrimp, mussels and chorizo GF
2 servings $20.99
Viogner
Wednesday April 7, 2021
  • Beef Stroganoff with mushrooms, sherry, egg noodles
2 servings $20.99
Merlot
  • Chicken Tikka with rice and cucumber yogurt sauce  GF
2 servings $19.99
Gruner
Monday April 12, 2021
  • Stacked Eggplant, prosciutto and fresh mozzarella over pasta
2 servings $19.99
Nero d’Avola
  •  Shrimp, sweet potato and black bean cakes with chipotle aioli and rice GF
2 servings $20.99
Shiraz
Wednesday April 14, 2021
  • Linguini with Artichoke hearts, tomato, and asparagus in a garlic,

Lemon, thyme sauce with Romano cheese

2 servings  $19.99
Oregon Pinot Noir
  • Moroccan lamb over cous cous
2 servings $20.99
Malbec
Monday April 19, 2021
  • Buttermilk fried chicken thighs with twice baked potatoes GF
2 servings $19.99
Provence Rose
  • Salmon with arugula pesto and veggies over orzo
2 servings $20.99
Pinot Grigio
Wednesday April 21, 2021
  • Chorizo and potato Empanadas with cilantro sauce and rice
 2 servings $19.99
Carmenere                             
  • Red pepper shrimp over lentils with bacon and leeks GF
2 servings $20.99
Sauvignon Blanc
Monday April 26, 2021
  • Spinelli’s famous Italian Chili with sausage, fennel and cannellini beans GF
2 servings $19.99
Pinot noir
  • Beef Sirloin with Dijon Peppercorn sauce and mashed potato bake GF
2 servings $20.99
chianti
Wednesday April 28, 2021
  • Jerk pork with roasted red pepper relish and black beans GF

Malbec

  • Shrimp and scallops with cheese ravioli and veggies in a basil pesto cream sauce
2 servings $20.99 

2 servings $20.99

Chianti