Monthly Menu

MAY 2018 ENTREES

 

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Wednesday May 2, 2018
  • Penne alla Vodka with grilled chicken and asparagus
2 servings $15.99
Sauvignon Blanc
  • Shrimp, chorizo, potato and sweet pepper skillet        GF
2 servings $14.99
Tempranillo
Monday May 7, 2018
  • Lamb kofta kebabs with cucumber yogurt sauce        GF
2 servings $15.99
Chianti
  • Chicken Cordon Bleu with ham and gruyere cheese
2 servings $14.99
Chardonnay
Wednesday May 9, 2017
  • Mixed Grill with chicken, shrimp, sausage and vegetables   GF
2 servings  $14.99
` Pinot Noir
  • Veggie stuffed artichokes over linguini
2 servings $14.99
Vino Verde
Monday May 14, 2018
  No monthly specials available – Chris out of town.
 
Wednesday May 16, 2018
  • Picadillo stuffed poblanos with savory ground beef and cheese       GF
 2 servings 15.99
Pinot Nero
  • Roasted Eggplant, fresh mozzarella, fresh spinach and marinated tomatoes tossed with spaghetti, olive oil and garlic
2 servings $14.99
Cabernet
Monday May 21, 2018 2 servings $14.99
  • Slow cooked  Pork brisket  with sweet potato hash          GF
                                         Malbec
  • Shrimp and Scallops St. Jacques with sherry and cream served broiled in a portabella mushroom      GF
2 servings $15.99
Pinot Grigio
Wednesday May 23, 2018
  • Lemon grass and red chili chicken thighs with sesame noodles
2 servings $14.99
Riesling
  •  True cod over Italian white bean and  Tuscan greens stew  GF
2 servings $14.99
Viognier
Monday May 28, 2018Memorial Day Closed

 

Wednesday May 30, 2018

  • Spanish style roasted half chicken with paprika, peppers and olives       GF                           2 servings $14.99
Rose
  • Salmon with arugula pesto over orzo                                                                                             2 servings $15.99
Fruilano