Monthly Menu

FEBRUARY 2018 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday February 5, 2018
  • Buttermilk boneless fried chicken with mashed potatoes and crackilng gravy
2 servings $14.99
Pinot Grigio
  • Stacked shrimp and spinach enchiladas with ancho chile sauce  GF
2 servings $15.99
Tempranillo
Wednesday February 7, 2018
  • Shepherd’s Pie casserole with ground lamb and mashed potato topping
2 servings $15.99
Merlot
  • Pasta w/ roasted eggplant, fresh mozzarella, romas, & basil pesto cream sauce
2 servings $14.99
Pinot Noir
Monday February 12, 2018
  • Salmon cakes with Remoulade sauce and vegetarian dirty rice
GF 2 servings $15.99
Riesling
  • Cajun red beans and rice with Andouille sausage
2 servings $14.99
Tempranillo
Wednesday February 14, 2018
  • Chicken breasts stuffed w/ Florentine goat cheese w/ red pepper pesto & pasta
2 servings  $14.99
Sauvignon Blanc `
  • Marinated pork Adovada with green chile cheesy potato casserole    GF
2 servings $14.99
Garnacha
Monday February 19, 2018
  • White chicken chili with cannellini beans and sour cream    GF
2 servings $14.99
Chardonnay
  • Moroccan vegetable stew with potatoes, cauliflower, garbanzo beans, veggies and prunes with couscous
2 servings $14.99
Chianti
Wednesday February 21, 2018
  • Spaghetti pie Carbonara with smoked bacon, peas, ricotta and pecorino cheese
 2 servings 14.99
Sauvignon Blanc
  • Roasted squash stuffed with Chorizo and poblano pesto over black beans  GF
2 servings $14.99
Bonarda
Monday February 26, 2018
  • Orange sesame glazed shrimp and scallops with fried rice
2 servings $15.99
Fruilano
  • Linguini with prosciutto, spinach, figs, and Gorgonzola cream sauce
2 servings $14.99
Pinot Noir
Wednesday February 28, 2018
  • Turkey meatloaf with potatoes Au Gratin   GF
2 servings $14.99
Sauvignon Blanc
  • Rigatoni Bolognese with veal, pork and beef
2 servings $15.99
Chianti