Monthly Menu

MARCH 2019 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday March 04, 2019
  • Blackened Salmon with Cajun rice  GF
2 servings $17.99
Riesling
  • Chicken and Andouille sausage Gumbo stew  GF
2 servings $16.99
Malbec
Wednesday March 6, 2019
  • Pasta with roasted cauliflower, Italian sausage and tomato basil cream sauce
2 servings $15.99
Pinot Noir
  • Chicken Pot Pie casserole with puff pastry topping
2 servings $16.99
Pinot Grigio
Monday March 11, 2019
  • Carolina Gold BBQ slow cooked Pork  with sweet potato hash             GF
2 servings $16.99
Tempranillo
 
Wednesday March 13, 2019
  • Irish corned beef and cabbage  GF
2 servings  $16.99
Irish Beer
  • Traditional Irish lamb stew   GF
2 servings $17.99
Cotes de Rhone Red
Monday March 18, 2019
  • Polenta lasagna with ground beef and spinach    GF
2 servings $16.99
Rose
  • Greek chicken thighs stewed with tomato and allspice with feta and olives   GF
2 servings $16.99
Chianti
Wednesday March 20, 2019
  • Beef Stroganoff with mushrooms and egg noodles
 2 servings 17.99
Malbec
  • Veggie and quinoa stuffed poblano peppers with ancho chile sauce    GF
2 servings $15.99
Fruliano
Monday March 25, 2019
  • Grilled Ranchero chicken breast with lime cilantro sauce   GF
2 servings $16.99
Zinfandel
  • Red chile honey glazed shrimp with rice   and veggies  GF
2 servings $17.99
Pinot Grigio
Wedensday March 27, 2019
  • Roasted half chicken over polenta with pancetta and tuscan greens    GF
2 servings $16.99
Pinot Noir
  • Eggplant, potato, cauliflower and spinach curry over rice        GF
2 servings $15.99
Garnacha