Monthly Menu

AUGUST 2018 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are listed.       

All Entrees will be ready by 5:30PM on the date they are listed.

Wednesday  August 1, 2018
  • Shrimp caprese  with fresh tomato, fresh mozzarella and basil over orzo
2 servings $16.99
Pinot Grigio
  • Chicken Kiev breast filled with herb butter over rice and veggies GF
2 servings $15.99
Monday August 6, 2018
  • New Mexico casserole with ground beef, potatoes, green chile, corn tortillas and three cheeses    GF
2 servings $14.99
Malbec
  • Gnocchi with Italian grilled chicken, sundried tomatoes and spinach Florentine sauce
2 servings $14.99
Pinot Noir
Wednesday August 8, 2018
  • Chile lime rubbed sirloin steak with cucumber melon salsa  GF
2 servings $16.99
` Tempranillo
  • Roasted eggplant Pomodoro pasta with garlic, tomato and fresh greens
2 servings $14.99
Merlot
Monday August 13, 2018
  • Italian Sausage and sun dried tomato patties with polenta GF
2 servings $14.99
Chianti
  • Veggie and quinoa stuffed poblano peppers with ancho chile sauce GF
2 servings $14.99
Rose
Wednesday August 15, 2018 `
  • Salmon with arugula pesto and roasted potatoes    GF
2 servings $16.99
Sauvignon Blanc
 
Monday August 20, 2018
  • Jerk pork  with roasted red pepper relish  GF
2 servings $15.99
Shiraz
  • Moroccan chicken thighs with green olives and lemon over couscous
2 servings  $14.99
Pinot Grigio
Wednesday August 22, 2018
  • Red pepper shrimp with bacon, leeks and lentils GF
2 servings $16.99
Fruilano
  • Polenta lasagna with ground beef and spinach GF
2 servings $15.99
                                              Nero D’ Avola
Monday August 27, 2018
  • Jack Daniels glazed half chicken with twice baked potatoes   GF
2 servings $14.99
Rose
  • Green curry salmon with roasted yam and jasmine rice GF
2 servings $16.99
Sauvignon Blanc
Wednesday August 29, 2018
  • Black bean and shrimp cakes with chipotle sauce and  coconut rice   GF
2 servings $15.99
Riesling
  • Marinated grilled beef “salad” with greens, marinated tomato, roasted potato, asparagus and avocado ranch dressing GF
2 servings $16.99
                                                      Pinot Noir