Monthly Menu

NOVEMBER 2020 ENTREES

See something you like?  3 03-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday November 2, 2020      
  • Chicken Cordon Bleu with ham and gruyere cheese
2 servings $17.99
  Chardonnay  
  • Baked cheesy, artichoke heart, bacon and spinach pasta
2 servings $16.99
  Valpolicella  
Wednesday November 4, 2020      
  • Vegetarian roasted squash, caramelized onion and seared kale pasta with walnuts and pecorino cheese
2 servings $16.99
  Pinot Noir  
  • South American stew with chorizo, sweet potato, greens and black beans GF
2 servings $17.99
  Malbec  
Monday November 9, 2020      
  • Shrimp & Scallop Scampi w/ garlic, parsley, white wine& lemon herb rice  GF
  2 servings $18.99
  Riesling  
  • Buttermilk fried chicken thighs with green bean casserole
2 servings $17.99
  Viogner  
Wednesday November 11, 2020      
  • Spaghetti all’Amatriciana with pancetta and a side of roasted broccolini
2 servings $17.99
                             Nebbiolo  
  • Bourbon Pecan chicken with roasted sweet potatoes GF
2 servings $17.99
  Syrah  
Monday November 16, 2020    
  • Blackened spiced Salmon over pasta Alfredo
2 servings $18.99
  Pinot grigio  
  • Italian chili with Polidori sausage, fresh fennel , tomatoes and white beans GF
    2 servings $17.99
                                            Pinot noir  

 

Wednesday  November 18, 2020      
  • Italian stuffed meatloaf with prosciutto and asiago with roasted potatoes  GF
2 servings $18.99
  Zinfandel  
  • Vegetarian polenta lasagna with spinach and portabella mushrooms  GF
2 servings $16.99
  Primitivo  
Monday November 23 and Wed November 25           
No entrees will be made due to Thanksgiving preparations- Do not forget to order your All Natural Red Bird Turkey, homemade gravy, stuffing, vegetable and potato sides to make your Thanksgiving meal quick and easy!  
                                                Italian Entrees will be available in the case!    
Monday November 30, 2020    
  • Swedish meatballs with lingonberry sauce over egg noodles
  2 servings $17.99
                                                  Chardonnay    
  • Braised BBQ pork with cheesy potato casserole   GF
  2 servings $17.99
                                                 Syrah