Monthly Menu

Spinelli’s Market 

JANUARY 2023 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Wednesday January 4, 2023                         

  • Baked Rigatoni Bolognese             2 servings $21.99
    • Pairing: Sangniovese, Villa Papiano “Papesse” $18            

Monday January 9, 2023                              

  • Dijon Peppercorn Salmon with confetti rice GF             2 servings $22.99
    • Pairing: Melon de Bourgogne, Eric Chevalier “Clos de la Butte” $19

Wednesday January 11, 2023                                   

  • Stacked shrimp, spinach and Black bean enchiladas GF             2 servings $22.99
  • Turkey pot pie with puff pastry crust                                                                        2 servings $21.99
    • Pairing: Sauvignon Blanc, Chais Saint-Laurent “Les Jarriers” $16    

Monday January 16. 2023                            

  • Italian Chili with Italian sausage, fresh fennel and white beans GF          2 servings $21.99
    • Pairing: Torrontes, Santa Julia “Blanco” $16

Wednesday January 18, 2023                                   

  • Steak Diane with rosemary garlic potatoes GF                                                   2 servings $22.99
  • Baked penne alla Norma with roasted eggplant, arugula and

sun dried tomato parmesan sauce                                                                       2 servings $21.99

  • Pairing: Grenache/Syrah, Bieler Pere & Fils, “La Jassine” $15

Monday January 23, 2023                

  • Meatloaf with cheesy potato casserole GF             2 servings $22.99
    • Pairing: Syrah/Viognier, Stolpman Vineyards, “Crunchy Roastie” $24

Wednesday January 25, 2023

  • Sunday “gravy” with pork, beef and tomato ragu over polenta GF                          2 servings $22.99
  • Chicken, mushroom and wild rice bake             2 servings $21.99
    • Pairing: Picpoul, Domaine de Castelnau, “l’Etang” $19

Monday January 30, 2023                                                                                            

  • Gnocchi with Italian Sausage, roasted cauliflower and spinach alfredo             2 servings $21.99
    • Pairing: Chenin Blanc, Saumer, La Cabriole $15

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