Monthly Menu

MAY 2019 ENTREES

See something you like?  303-329-8143 Reserve entrees up to NOON on the day they are made. Entrees will be ready by 5:30PM on the date they are listed.

Wednesday May 1, 2019      
  • Penne alla Vodka with grilled chicken and asparagus
2 servings $16.99
  Pinot Noir  
  • Teriyaki BBQ Salmon with sesame noodles        GF
2 servings $17.99
  Riesling  
Monday May 6, 2019      
  • Lamb Kofta with Tzatziki sauce       GF
  2 servings $17.99
  Merlot  
  • Chicken Cordon Bleu with ham and gruyere cheese
2 servings $16.99
  Chardonnay  
Wednesday May 8, 2019      
  • Mixed Grill with chicken, shrimp, sausage  and aioli      GF
2 servings  $16.99
` Cabernet  
  • Veggie Primavera cheese ravioli
2 servings $15.99
  Vino Verde  
Monday May 13, 2019      
  • Oaxacan slow cooked pork with sweet potatoes, black beans and adobo chiles    GF
2 servings $16.99
Malbec  
  • Salmon cakes with Remoulade sauce   GF
2 servings $17.99
     
Wednesday May 15, 2019      
  • Picadillo stuffed poblanos with savory ground beef and cheese       GF
 2 servings 16.99
  Pinot Nero  
  • Roasted Eggplant, fresh mozzarella, fresh spinach and marinated tomatoes tossed with spaghetti, olive oil and garlic
2 servings $15.99
  Cabernet  
Monday May 20, 2019      
  • Baked Pasta Bolognese
2 servings $16.99
                                          Sangiovese  
  • Shrimp and Scallops St. Jacques with sherry and cream served broiled in a portabella mushroom      GF
2 servings $17.99
  Sauvignon blanc  
Wednesday May 22, 2019      
  • Lemon grass and red chili chicken thighs with fried rice  GF
2 servings $16.99
  French Rose  
  •  Sirloin Steak Diane with roasted potatoes GF
2 servings $17.99
  Syrah  
Monday May 27, 2019

Memorial Day Close @ 3

     
Wednesday May 29, 2019      
  • Coconut curry chicken GF
    2 servings $16.99
                                             Viogner      
  • Salmon with arugula pesto over orzo
    2 servings $17.99
                                        Fruilano      
 

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