Monthly Menu

AUGUST 2019 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are listed.

All Entrees will be ready by 5:30PM on the date they are listed.

Monday August 5, 2019
  • Shrimp caprese  with fresh tomato, fresh mozzarella and basil over orzo
2 servings $17.99
Pinot Grigio
  • Chicken Kiev breast filled with herb butter over rice and veggies GF
2 servings $16.99
Wednesday August 7, 2019
  • New Mexico casserole with ground beef, potatoes, green chile, corn tortillas and three cheeses    GF
2 servings $16.99
Malbec
  • Veggie Primavera cheese Ravioli
2 servings $15.99
Pinot Grigio
Monday August 12, 2019
  • Chile lime rubbed grilled chicken breasts  with cucumber melon salsa  GF
2 servings $16.99
` Tempranillo
Wednesday August 14, 2019
  • Italian Sausage and sun dried tomato patties over polenta GF
2 servings $16.99
Chianti
  • Veggie and quinoa stuffed poblano peppers with ancho chile sauce GF
2 servings $15.99
Rose
Monday August 19, 2019 `
  • Teriyaki BBQ Salmon with sesame noodles    GF
2 servings $17.99
Sauvignon Blanc
  • Lamb, spinach and feta meatballs  with tzatziki sauce  over rice pilaf
2 servings $17.99
Merlot
Wednesday August 21, 2019
  • Jerk pork  with roasted red pepper relish  GF
2 servings $16.99
Shiraz
  • Moroccan chicken thighs with green olives and lemon over couscous
2 servings  $16.99
Pinot Grigio
Monday August 26, 2019
  • Chipotle shrimp with black bean cakes GF
2 servings $17.99
Fruilano
  • Polenta lasagna with ground beef and spinach GF
2 servings $16.99
                                              Nero D’ Avola
Wednesday August 28, 2019
  • Sirloin Steak “salad” with greens, marinated tomato, roasted potato, asparagus and avocado ranch

Dressing    GF

2 servings $17.99
Pinot Noir
  • Green curry salmon with roasted yam and jasmine rice GF
2 servings $17.99
Sauvignon Blanc